The Montchevre goat cheeses are made from fresh, prime quality goat milk picked up every day from farms in Wisconsin and Iowa. Montchevré is always 100% natural-they use no preservatives or artificial flavorings. Montchevré goat cheese has almost one half the amount of fat calories and saturated fat as cream cheese, and 2% more calcium.
Known for their clean and tangy flavor, Montchevré fresh goat cheese logs are made year-round from prime quality goat’s milk, and vacuum-packed to lock in freshness and flavor. This fresh chevre is perfect for serving on crackers as an appetizer, crumbled into salads, or melted on top of garlicky grilled pork chops.
- Made from pasteurized goat’s milk.