Biscuiterie de Provence has created crispy, light and airy crackers flavored with the best organic ingredients Provence has to offer: made with wheat flour from Drome, and flavored with Olives de Nyons AOP and almonds. Provencal crackers are the perfect nibble to enjoy alongside your favorite drink (we also love them broken into salads and even with a slice of cheese on top)
Founded in 1833, Biscuiterie de Provence remains a family owned business in Saint Maurice sur Eygues in the Auvergne-Rhône-Alpes region in southeast-central France.