Sagittarius is an aged sheep and cow’s milk cheese created in the style of a traditional Gouda cheese. Aged for a minimum of 3 months, this cheese has notes of nuts, olives and fresh herbs…Rich, milky and buttery, It will leave you simply starstruck! Perfect for snacking, in salads, or as the ultimate gift to a fun-loving, adventurous Sagittarius.
Central Coast Creamery owner Reggie Jones asked his daughter, Avery Jones, if she wanted to try her hand at artisan cheese making. Soon, they set up a separate creamery that was based on Central Coast Creamery to allow Avery to take risks with the cheese as well as to have something to base her recipes on. Shooting Star Creamery, in Paso Robles, CA, was born to reflect Avery and her father’s belief of shooting for the stars. And did she ever! At age 15, Avery debuted her cheese Aries at the competitive American Cheese Society awards in 2019, winning 3rd Place overall. With 1,742 entries, we’d say she rocked it!
• Made from pasteurized cow & sheep milk.
• We cut and wrap this cheese by hand from a 10 lb wheel.