The Full English Jolly Posh

No matter where you are in the British Isles, from England to Scotland, Wales to Ireland, most people are united in a love of the great breakfast fry-up. Serve up this tradition with this Jolly Posh Collection.

Includes:

• Back Bacon: his wonderful bacon is hand-trimmed, hand-rubbed and dry-cured to Nick’s authentic British recipe. Each 8 oz pack contains approximately 6-8 slices (“rashers”) of back-bacon. (8 oz)
• Bangers: These delicious bangers are fully cooked and just need a warm through and browned to your liking. Not only perfect for breakfast, but a must for Bangers & Mash and Toad-in-the-Hole. (12 oz)
• Black Pudding: Worthy of the highest merit, this Black Pudding is lovingly made to Nick’s traditional recipe using artisan methods, and is perfectly seasoned with onions, mace, white pepper and salt. Each Pudding is in an individual 12 oz tube, yielding 10-12 portions. (12 oz)
• White Pudding: White Pudding (pork & oatmeal sausage), the lesser-known but equally delicious cousin to Black Pudding. White Pudding is made to traditional recipe using artisan methods, and perfectly seasoned with onions, mace, white pepper and salt. Each Pudding is in an individual 12 oz tube, yielding 10-12 portions. (12 oz)

Perfect for anyone who is from or has spent anytime in the Isles.

Perfect for weekends, occasions, and soak ups.

Baked beans, mushrooms, eggs, fried bread and tea not included.

Jolly Posh was born after Nicholas Spencer moved to the USA from England, and began longing for the traditional taste of hearty, butchers-style sausages, and the lean, unique flavor of dry-cured back bacon. Nick’s range of bangers, bacon and puddings reflect his heritage, and are lovingly and locally made in America to time-honored, traditional recipes. He started out by selling in local Chicago Farmers Markets, and has quickly grown Jolly Posh into a quintessential British food business with fans across the country.