Christmas with complements! The Can Bech team has curated 24 special sauces, each designed to perfectly complement different types of cheese in this beautiful Spanish Advent Calendar. Their goal is to introduce you to new and unforgettable flavors, creating unique and delicious combinations.
Every sauce in this collection carries a piece of Can Bech’s rich history, which began back in 1981 at a renowned restaurant in Baix Empordà – Costa Brava, Spain. It was there that they embarked on a journey of culinary innovation and flavor exploration, setting the stage for the remarkable sauces in this gift box.
Throughout the years, Can Bech has accumulated knowledge from diverse countries and cultures, and they’ve poured this wisdom into this special gift. They take great care in selecting the finest fruits and vegetables, harvested at their peak ripeness, sourced from their own fields and local producers, to craft these exceptional sauces.
With Can Bech, you’ll not only savor an array of sauces, chutneys, and traditional jams but also embark on a delicious adventure of pairing them perfectly with various cheeses. As you open each window over the next 24 days, you’ll uncover an exciting world of gastronomy, discovering the ideal matches for different cheese varieties. Can Bech promises to astonish your taste buds and engage all your senses in this thrilling cheese and pairing exploration.
Featured Flavors, Each jar weighs 1.28 oz:
• To pair with blue cheeses: Brandy Fig Jam, Fig & Grapefruit Chutney, Onion Chutney candied in White Wine, Sweet Black Fig Sauce with Macadamia Nuts & Jamaican Pepper, Fig & Cocoa Jam.
• To pair with fresh and soft cheeses: Pineapple Jam with Citronella, Black Olive Tapenade from Aragon, Tomato & Apple Jam with Vanilla, Sweet Raspberry Sauce with Rose Petals & Sichuan Pepper, Sweet Quince Sauce with Madagascar Bourbon Vanilla.
• To pair with cured and hard cheeses: Golden Apple with Cinnamon, Pumpkin Jam with Ginger, Anise & Cinnamon, Golden Apple Sauce with Pistachio & Cinnamon, Golden Apple Cocoa Jam, Pear & Cocoa Jam with Ginger.
• To pair with washed rind cheeses: Pear Chutney with Raisins & Ginger, Dried Plum Chutney with Hazelnuts & Curry, Sweet Black Grape Sauce with Almonds, Orange & Cocoa Jam, Raspberry, Apple & Cocoa Jam.
• To pair with soft cheeses: Caramelized Piquillo Pepper Jam, Peach Jam with Passion Fruit Juice & Cumin, Sweet Peach & Apricot Sauce with Goji Berries & Cardamom, Mango & Cocoa Jam.
Product of Spain