Smooth and buttery with a supple sharpness. Named after a signature landmark of the Cascade Range – the legendary “Beauty” that came between the mighty Pahto (Mt. Adams) and Wy’East (Mt. Hood) peaks. Like its namesake, this alluring cheese can move mountains. Natural rind – aged 75 to 100 days.
Like the terroir of a fine wine, it’s all about the soil, the region, and the environment. Cascia Creamery’s cows graze on pastures grown in the rich, volcanic soil of the Cascade Mountains. They drink the mineral-rich glacial waters of snow-capped Mt. Adams. They also age their small-batch cheeses with air from ancient lava tube caves. Their cave aging process creates fromage with Cascadia terrior. All Cascadia Creamery varieties provide a rich and unforgettable epicurean experience.
- Natural rind – aged 75 days.
- Made from unpasteurized cow’s milk.
- We cut and wrap this item, by hand, from a 6 lb. wheel.