An approachable blue with a luxurious texture and deliciously rich flavor. One bite of this masterpiece will wrap your palate in a blanket of salty savor, sink you into the most comfortable chair, and make it clear why locals have coined this “The Gateway Blue.” If you weren’t a blue lover before, this cheese will open that gate and step you through to the other side.
Like the terroir of a fine wine, it’s all about the soil, the region, and the environment. Cascadia Creamery’s cows graze on pastures grown in the rich, volcanic soil of the Cascade Mountains in Washington. They drink the mineral-rich glacial waters of snow-capped Mt. Adams. They also age their small-batch cheeses with air from ancient lava tube caves. Their cave aging process creates fromage with Cascadia terroir. All Cascadia Creamery varieties provide a rich and unforgettable epicurean experience.
- Natural rind – aged 75 days.
- Made from unpasteurized cow’s milk.
- We cut and wrap this item, by hand, from a 4.5lb. wheel.