The first cheese developed by the Chimay Monastery, their “Grand Classique” variety is mildly tangy and aromatic. Less forceful than the spicy Grand Cru variety, Chimay Grand Classique is semi-soft with a natural rind. All-natural, this cheese is made without preservatives. It is well known in Europe for its slightly flowery qualities. Matured in ancient cellars for four weeks, its creaminess comes from the high-quality milk used in its manufacture.
- Made from pasteurized cow’s milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by hand.