We are thrilled to introduce this spectacular Goat cheese from Cuneo. This unqiue cheese with a flowery rind with a white, soft and compact texture and a delicate goat cheese taste. It is wrapped in virgin beeswax which, with its sweetness, enriches the wonderful flavor.
La Cora Formaggi was born in Monesiglio in the province of Cuneo, in the hills of the Alta Langa, where ancient traditions are still honored. Little has changed since Beppe Fenoglio described the young Melina while she was making robiola cheese to take to the market: in many farmhouses still today the farmers produce this cheese for the family and neighbors, following recipes with ancient origins.
• Cora Formaggi purchase their goat’s milk from local Piedmontese farms.