Ethiopian Yirgacheffe makes for a smooth, strong, and floral roast. This organic, fair-trade roast is the perfect way to jump start your mornings. Ethiopia is known as the birthplace of coffee, and they have plenty of experience in growing the best beans. Many of the beans are sun-dried while still in the coffee cherry, having been picked from wild-looking trees hidden in lush forest. It is these aspects that bring out the unique fruitiness and slightly earthy tones associated with Ethiopian coffees. Dark Roast.
Certified Kosher by Vaad ha Kashruth of Springfield, Massachusetts. Whole Bean Coffee.