These delicious Sardine Rillettes with Espelette Pepper are delicately salted and baked in the oven with herbs and spices that enhance their flavors. This recipe has been passed down from generation to generation by the women of the island’s canneries since 1860. It will delight the heart and palates of seafood lovers everywhere. Serve simply on baguette or toast with a glass of your favorite bubbles or white wine.
The history of Groix & Nature, is intertwined with that of a territory: the island of Groix in Southern Brittany. The beaches, villages, and cliffs here are home to generations of fishermen who continue the traditions of their forefathers and maintain the pristine environment.