From Valencia comes Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. This item adorns pastries rather than being an ingredient. These Marconas are peeled, fried in sunflower oil, and salted to highlight the almond’s flavor, not overpower it. This is the most traditional way Marcona almonds are prepared. They are commonly eaten in Spain as an appetizer or to complement the meal.
Fried and Salted Marcona Almonds Don Juan
$ 9 Original price was: $ 9.$ 5Current price is: $ 5.
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Orders that include more than 1 item are given processing time according to each item.
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Returns
Due to multiple parties, including the factory and the warehouse, we're unable to completely manage our stock. The actual stock can change at any moment. Please be aware that it is possible that your order will become unavailable even after you have placed the order.
Our policy is for 30 days. We will not replace or refund your purchase if it has been 30 days from the date of purchase.
You can only return a product in the event that it is not used and is in the same condition the day you received it. It should also be in the original packaging.
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