Celebrate every 2023 occasion gourmet-style with this party assortment from igourmet! This grand assortment is perfect for entertaining at home or to bring to a party as an unforgettable hostess gift.
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Green Island Danish Crumbly Blue: Its crumbly texture and more-mild-than-Roquefort flavor exemplifies why this Danish blue cheese has made such an indelible mark in the culinary world. (1/2 lb
) - Eiffel Tower Canadian Baby Brie: A creamy soft-ripened cheese made in Canada. (7 oz)
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Shamrock Irish Cheddar: Shamrock Cheddar is aged for over 2 years and has a creamy, taut texture and sweet, grassy flavor. (1/2 lb
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Artikaas 18-Month Aged Gouda: This edible opus magnum from The Netherlands has a muted caramel color, matched by an intense flavor with a sweet finish. (1/2 lb
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Allgau Emmental: Made from pure Bavarian milk, it is high in protein with a refined flavor. (1/2 lb
) - Prosciutto di Italiano – Pre-Sliced: This succulent, fruity Prosciuttos produced is produced in Italy, sliced, and packaged in Italy under strict supervision. (4 oz)
- Serrano Ham – Sliced: Produced in Spain, this “Ham of the Mountains” is slightly less fatty and carries more moisture content than its Italian counterpart Prosciutto giving it a firmer texture and deeper flavor. (3 oz)
- Italian Speck IGP – Sliced: Hailing from Northern Italy, Speck is a flavorful and aromatic cured meat thanks to the juniper, laurel and rosemary seasoning. (3 oz)
- Filligan’s Irish Mustard: Hand-made in small batches, according to traditional farmhouse recipes (6.3 oz)
- Carr’s English Table Water Crackers – Half-Box: Crunchy and mild, these British crackers are the perfect pairing with cheese. (2.2 oz)
- Crispy French Waffle Crackers by Tresors Gourmands: Light enough to not overpower your topping, but just the right thickness to not fall apart while you dress it with your favorite spread.(3.3 oz)
- Taralli: Taralli is a typical product of Puglia. The classic taste and crumbly texture are versatile to add to any cheese plate or charcuterie board. (8.8 oz)
- Rustic Bakery Flatbread: The California flatbreads are traditionally hand-made in wood-fired oven kilns and served with an assortment of dips and vegetables. (6 oz)
- Gavottes Crepes Filled with Boursin Cheese Garlic & Fine Herbs: These crispy, bite-sized crepes are the perfect little savory bite to serve with your favorite aperitif. (2.12 oz)
- Artisanal Savory Cheese Biscuits by Okina: Coin-sized savory sheep’s milk cheese cookies made in the Basque region of France. Rich and delicious. (2.82 oz)
- Maple Pumpkin Seeds (Pepitas) by Stony Brook: Finger Lakes grown and roasted pumpkin seeds are drizzled with maple syrup for a slightly sweet, crispy crunchy snack loaded with nutrients. (3 oz)
- O’Neills Shamrock Shortbread Cookies: Classic, buttery Irish shortbread. (2.8 oz)
- Traditional French Butter Cookies: Pierre Biscuiterie has been baking cookies since the 19th century, in the French countryside of Normandy. (5.2 oz)
- Gift Presentation: Hand assembled in our signature igourmet gift box.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.