A Rainbow of Colorful Cheeses igourmet

Looking to turn some heads at your next dinner party or get-together? We’ve put together a true spectrum of cheeses, that captivate the eye as well as the palate. These cheeses are a great conversation starter, and perfect for all tastes. From novices to connoisseurs, everyone will find a new favorite. This assortment includes:

• Red Storm: Red Leicester cheese is known for its full-bodied and nutty flavor. As it ages, the flavor becomes more pronounced and complex, developing a richer taste with hints of caramel and a slightly tangy finish. (7 oz)
• Mimolette: Mimolette is a semi-hard cheese that has the same texture and spherical shape as Dutch Edam. Its taste is gloriously sweet and perfect for snacking. Imported from France. (1/2 lb
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• Brigante with Saffron & Black Pepper by Fratelli Pinna: This lovely cheese has a delicate milky aroma and springy interior. Perfect for any cheese board with charcuterie and olives. Enjoy the Brigante with a mild, fruity red or crispy white wine. (1/2 lb
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• Green Pesto Gouda: This cheese is every bit as good as it sounds! A creamy-tasting, gouda-style Dutch cheese jazzed up with pesto. Perfectly balanced and extremely addictive, this glitzy cheese “shows off” at get togethers. Imported from The Netherlands. (1/2 lb
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• Great Hill Blue: Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk, resulting in a full-flavored, smooth-tasting cheese. Made in Massachusetts. (1/2 lb
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• Drunken Goat Goat’s Cheese with Wine: Purple cheese? It’s real! This Spanish cheese is no gimmick, but an artisan goat’s milk cheese that has red wine from Cencibel added to the rind. This gives the cheese a deep violet hue and a sweet fruit aroma. (1/2 lb
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• Raincoast Crisps: These signature crisps are great to nibble on their own, but they really shine when topped with your favorite dip, cheese, pâté or antipasto. (6 oz)

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.