Assortment of Eclectic International Cheeses igourmet

Bringing together a diverse range of cheeses from across the globe, this assortment features some familiar flavors as well as some that are sure to become new favorites. Featuring a hand-picked assortment of cheeses in a multitude of styles, this collection will please both the gourmet and the casual snacker. Complete with accompaniments and crackers, this is the perfect solution to a quick and delicious appetizer course. It includes:

• Chocolate Capri: A handmade chevre from Massachusetts blended with premium cocoa. A surprisingly delightful combination. (4 oz)
• Poacher’s Cheddar with Caramelized Onion: Creamy English cheddar is carefully blended with tangy caramelized onions to produce the perfect sweet yet savory flavor. (1/2 lb
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• Murcia al Vino: This wine-bathed cheese is made from pasteurized goat’s milk in Murcia region of Spain. It not only has a bold, delicious flavor, it has the intoxicating aroma of a good bottle of wine. (1/2 lb
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• Bleu d’Auvergne: This blue from southeastern France is creamier than Roquefort, owing to the fact that it is made from cow’s milk rather than sheep’s. Try on a slice of apple for a beautiful, healthy midday snack. (1/2 lb
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• Beemster Gouda: Created using the Beemster artisan techniques, Beemster Gouda offers a great taste from the masters of Dutch cheese. Aged for 5 months, Beemster has a slightly nutty taste with a fresh floral aroma. (1/2 lb
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• Pecorino Toscano: Pecorino Toscano is a young 100% sheep’s milk cheese, only about 40 days old when it arrives on our shores. As the cheese first hits your tongue, you detect a hint of Tuscan herbs, grass and wildflowers. (1/2 lb
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• Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz)
• Chutney by Les Comtes de Provence: The recipe is simple, made with 54% onions, cane sugar, cider vinegar, white wine, olive oil, dried grapes, lemon juice, salt and pepper. The result is a sweet and versatile onion chutney. Charcuterie, Pates and cheeses love this preserve – especially, foie gras. (230 g)
• French Waffle Crackers: These little bite sized waffle crackers might be the perfect cracker! Light enough to not overpower your topping, but just the right thickness to not fall apart while you dress it with your favorite spread. (3.3 oz)
• Sao Jorge DOP: This cheddar-y cheese is made from unpasteurized cow’s milk and aged for over 120 days. Sao Jorge is incredibly versatile, lending its tangy, slightly peppery undertones well to sauces, it is equally delicious served cubed into a salad or chunked and eaten with a crusty baguette. (1/2 lb
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Please note that any item temporarily out of stock will be substituted with a similar item of equal value.