Inspired by our own favorites, we’ve designed this assortment of our favorite cheeses for winter. This assortment includes:
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Comte: Comté is a handmade, artisan French cheese of the truest type. This raw-milk Comté is aged for six months, and develops a tight-knit texture and satiny body. (1/2 lb
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Grana Padano 12 Month: Skilled artisans hand craft Grana Padano in Italy’s picturesque Po Valley. It is a hard, straw-colored cow’s milk cheese that is suitable for snacking or grating. Serve this popular cheese with crisp fruits or drizzled with honey. (1/2 lb
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Appenzeller: This Swiss cheese has a pleasantly smooth texture, but this cheese’s true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely for fondue, too. (1/2 lb
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Mature Farmhouse Cheddar: Our signature Mature Cheddar brings together the finest milk along with expert aging techniques. It is a cheddar of unmistakable quality and character. (1/2 lb
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Please Note: Any item temporarily out of stock will be substituted with a similar item of equal or greater value.