The traditional Styrian stamp press process is still the best way of making pumpkin seed oil. The untreated oil is not filtered; the particles that make it cloudy settle naturally when the oil is left to rest. It is this expertise and acute sensitivity that are crucial: these special skills and abilities result in the perfect product – a pumpkin seed oil with a delicate nutty flavor and a rich dark green color.
Product of Austria.
Store protected from light and warmth, consume within 3 months after opening.
Small – 8.45 oz
Large – 16.9 oz