Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada’s most well-known cheddar. The “Grand Reserve” distinction signifies that this cheddar is aged a minimum of two years. Made from pasteurized milk, this white cheddar has a sharp, robust, tangy flavor.
- Made from pasteurized cow’s milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by hand.