This salami showcases bacon and generous amounts of rich and robust bourbon. Featuring their signature apple smoked Berkshire bacon, smoked to perfection, the result is a salami with a distinctive smoky bacon taste complemented by the subtle sweetness and warmth of bourbon. It can be enjoyed sliced thinly on its own as a snack or added to charcuterie boards, sandwiches, or other culinary creations for added flavor and depth.
For over 5 years Owen and Travis, the owners of Gastros, have been using their extensive culinary and hospitality backgrounds to bring the highest quality handcrafted charcuterie, including award winning hot dogs and sausages, to the public. All of Gastros’ artisanal products are made by hand in a USDA inspected facility, with a strong commitment to responsible sourcing and sustainable farming practices including the use of exclusively non-GMO and antibiotic-free Berkshire Pork and Wagyu Beef. The choice to utilize only the best Berkshire Pork and Wagyu Beef exemplifies Gastros’ ethical commitment to quality and sustainability, and results in products of unparalleled quality.
• Antibiotic free Berkshire Pork raised in the USA
• No nitrites or nitrates added
• Made in the USA