Norcia, a sleepy town in the Umbrian mountains, has always been famous for its black truffles. Giuseppe, the cheese producer, adds these native black truffles to his Caciotta al Tartufo. A sumptuous blend of cow’s and sheep’s milk aged 60-75 days, it is generously mixed with these quality black truffles. Giuseppe excels at making a superb cheese.
- Made from pasteurized ewe and cow’s milk.
- Photo depicts whole 1.3 lb. forms of cheese.
| Select a Size | 1/2 lb, 1.3 lbs-Whole Wheel |
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Returns
Due to multiple parties, including the factory and the warehouse, we're unable to completely manage our stock. The actual stock can change at any moment. Please be aware that it is possible that your order will become unavailable even after you have placed the order.
Our policy is for 30 days. We will not replace or refund your purchase if it has been 30 days from the date of purchase.
You can only return a product in the event that it is not used and is in the same condition the day you received it. It should also be in the original packaging.
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