This spicy Italian-style salami is created with Calabrian chilis and white pepper. During the curing process, the Calabrian chili peppers infuse their heat and flavor into the salami, giving it a spicy and slightly smoky taste. This type of salmi is often enjoyed sliced thin and served as part of a charcuterie board or used as a topping on pizzas, sandwiches, or pasta dishes. Its spicy, yet gradual kick adds a delightful heat to various culinary creations, making it a favorite among those who appreciate bold flavors.
For over 5 years Owen and Travis, the owners of Gastros, have been using their extensive culinary and hospitality backgrounds to bring the highest quality handcrafted charcuterie, including award winning hot dogs and sausages, to the public. All of Gastros’ artisanal products are made by hand in a USDA inspected facility, with a strong commitment to responsible sourcing and sustainable farming practices including the use of exclusively non-GMO and antibiotic-free Berkshire Pork and Wagyu Beef. The choice to utilize only the best Berkshire Pork and Wagyu Beef exemplifies Gastros’ ethical commitment to quality and sustainability, and results in products of unparalleled quality.
• Antibiotic free Berkshire Pork raised in the USA
• No nitrites or nitrates added
• Made in the USA