Originally commissioned for dessert at the 2008 Cochon 555 NYC , Roni-Sue’s Caramel Popcorn with chili-spiked peanuts proved to be such a popular treat they now make it year ‘round! Made with locally grown hull-less popcorn, cultured butter, brown sugar, honey, molasses, salt, bacon and chili-spiked redskin peanuts.
Rhonda Kave, entrepreneur, chocolatier, owner and operator of Roni-Sue’s Chocolates partners with Moho Chocolate Company in Belize. She uses their 60% dark chocolate made by local artisans using organic Mayan cacao. Not only is this direct-trade, single origin chocolate from Belize delicious, it is a socially responsible choice too—so you can indulge and enjoy with a clear conscience! All of Roni-Sue’s Chocolates are handmade in NYC.