This olive tapenade from Greece is a balanced and zesty mix of Mt. Athos and Kalamata olives roughly chopped with garlic, capers, peppers and spices. A little goes a long way, and this greek tapenade can add big flavor and brightness to salads, sandwiches, pastas and more. Layer onto toasted ciabatta with a crumble of feta and drizzle of olive oil for the perfect appetizer or snack!
Ingredients: olives (green olives, Kalamata), sunflower oil, Florina red pepper strips, capers, red wine vinegar, dried garlic, oregano, grape must, sea salt, citric acid.
May contain pits or pit fragments.