Traditional horseshoe-shaped Spanish-style chorizo tied with a string, hence sarta. This dry cured sausage is seasoned with garlic, sea salt and Spanish smoked paprika, which gives it the famous red color and deep flavor.
The typical Bocadillo sandwich is made with thinly sliced chorizo and served hot or cold. Chorizo Sarto also enhances pasta, pizza, stews, beans, potatoes, scrambled eggs and omelettes.
Made in the USA.
No artificial ingredients or preservatives. Minimally processed.
Ingredients: Pork, Sea Salt, Paprika (Pimenton), Nonfat Dry Milk, Pure Cane Sugar in the Raw, Garlic.