Classic Italian Cheese Board Kit igourmet

The Classic Italian Cheese Board Kit is a captivating homage to the timeless traditions and exquisite flavors of Italian cheeses. This meticulously curated kit showcases a selection of iconic Italian cheeses, meticulously sourced from renowned cheese makers across Italy. The Classic Italian Cheese Board Kit is an invitation to savor the flavors of Italy, allowing cheese lovers to embark on a sensory journey through the iconic cheeses that have made Italian cuisine beloved around the world.

• Parmigiano Reggiano 24 Month Top Grade:
  Our best-selling Parmigiano Reggiano is made in Emilia-Romagna. Aged to perfection – grate it over pasta, vegetables, or soup; or serve it as a table cheese drizzled with extra virgin olive oil or honey. (1/2 lb
  )

• Asiago d’Allevo DOP:
  Northwest of Venice, tucked beneath the Dolomite Mountains, artisan cheesemakers produce Asiago DOP using traditional methods. Asiago has a slightly fruity appeal and an engaging aroma. Aged for up to five months, it is firm enough to shave or shred. It’s often used for cooking and in salads, but also makes a tasty cracker cheese. (1/2 lb
  )

• Mountain Gorgonzola DOP:
  Italy’s famous blue cheese comes from Lombardy. Made from cow’s milk taken from local herds that graze on beautiful rolling pastures, no Italian Cheese Assortment would be complete without a cut of authentic Gorgonzola. (1/2 lb
  )
• Pecorino Sardo:
  A sweet, tender sheep’s milk cheese aged for a minimum of 20 days. This lovely table cheese has a delicate flavor celebrating the aromas of the Sardinian pastures. Enjoy with a full-bodied red wine, at the beginning or end of a meal or to accompany savory dishes. (1/2 lb
  )

• Bruschetta:
  Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz)

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.