Indulge in this custard based dessert with caramel sauce. Simply pour caramel sauce into 4 dessert dishes. In a measuring cup, dissolve contents of custard pouch in 1/2 cup of milk. In a sauce pan, bring 1 1/2 cups of milk to a boil and mix custard mix into saucepan. Bring to a gentle boil and simmer for 1 minute. Pour equal amounts into dessert dishes. Chill for 30 minutes. Loosen with knife and turn onto dessert plates. That’s it. All good things come coated in delicious caramel sauce, especially Dr Oetker’s rich, creamy and easy to prepare Crème Caramel!
n 1891, Dr. August Oetker, a pharmacist by trade, founded his company “Dr. Oetker” in Bielefeld, Germany. Two years later, in 1893, he introduced his first product Dr. Oetker “Backin”. His innovative idea was to fill small paper bags with precisely the right quantity of baking powder for one pound of flour. With the high quality of the raw materials and the stable ratio of active ingredients, he was able to guarantee housewives perfect baking results every time. This outstanding innovation laid the foundation for a major business enterprise and for the brand “Dr. Oetker” which continues to succeed in providing valuable innovations to consumers for over 100 years. It remains a family-owned enterprise, which is headed by the fourth generation by Dr. h. c. August Oetker.