A luscious cheese accompaniment made with whole Pajarero figs and intense, sweet Pedro Ximénez sherry. Whether it is served with blue cheese or added to cocktails, it makes a striking impression.
The unparalleled flavor of the Pajarero fig is an integral part of Spanish cuisine. The Pajarero fig is smaller and sweeter than its cousin from Turkey. Its thin, delicate skin allows the flavor of the fig to shine through. It makes it the perfect fig for bathing in Jerez’s Pedro Ximenez Sherry. The ripened flavor of raisin/fig with a touch of acidity, a honey aroma and a velvety texture complements the Pajarero perfectly. The thinner skin allows the flavor to penetrate beautifully inside the fig, while the fig imparts more flavor to the syrupy sherry. A representation of 2 Spanish treasures.
Perfection served for dessert with Cabrales or Valdeon.