FAUCHON of Paris is setting up a winter tent and bringing a circus to town!
Their celebratory advent calendar depicts a forest adorned with snow-dusted fir trees, clowns, tightrope walkers, and jugglers, drawn into the enchantment of a magical show. To enhance this spectacular event, FAUCHON invites you to savor taste sensations and gourmet sweets that will please your palate.
The curtain rises, excitement builds, and the fun begins!
FAUCHON’s advent calendar features 24 traditional French confections, including chewy, nutty Montélimar nougats, fruit jellies (Morello cherry, pear, and mango-passion), milk feuilletine (a delicate and crispy confection made by mixing crushed, caramelized crepe flakes with milk chocolate), milk caramel neapolitans (individually wrapped squares of smooth and creamy caramel), natural mini calissons, raspberry calissons ( traditional French sweets hailing from Aix-en-Provence), salt caramels, and dark and milk giandujas, a classic Italian chocolate with hazelnuts. These sweets offer a diverse range of flavors and textures, making them a delightful assortment for anyone with a sweet tooth or a penchant for gourmet treats.
Since its creation in 1886 in Paris, FAUCHON has been sharing culinary excellence in the French style and around the world. With a taste for the rare and the unique, the brand combines fantasy, audacity and creativity.