Fully-Cooked Turkey Meal Oak Stove

It’s like hiring a private chef—but you get to take all the credit! The culinary team at Oak Stove has assembled the makings of a full Holiday Turkey Dinner. And it even comes in individual portions designed for 2, 4, 6, or 8, so all you have to do is heat (easy instructions are included) and eat. Since it will save you from spending your Thanksgiving or Christmas holed up in the kitchen, you’ll have ample opportunity to mingle with your guests and enjoy an extra cocktail. Happy holidays indeed. 

Roasted Whole Turkey: This fresh, fully-cooked turkey is slow-roasted to perfection. And the best part is, you don’t need to deal with fishing out giblets, basting the bird, or worrying about the white meat drying out!

Turkey Gravy: Almost as eagerly anticipated as the turkey itself, this thick and savory gravy is rich with hints of garlic, onion, and woodsy rosemary.

Traditional Stuffing: Just like your mother used to make! While people spend a lot of energy trying to gussy up stuffing, we’re of the mind that you can’t beat a classic (especially when it comes to the holidays). That’s why we love the traditional nature of this dressing, featuring little more than white bread baked with butter, light chicken broth, sage, rosemary, and thyme.

Green Beans: And no, we’re not talking about that mushroom soup-sopped casserole. This side dish celebrates green beans in all their fresh and snappy glory, by tossing them with onion powder, garlic powder, butter, salt, and pepper. 

Cranberry Sauce: Cans need not apply! Whole cranberries are slowly simmered with dried apple, orange juice, and a special holiday spice mix, in this tangy and toothsome sauce. 

Mashed Potatoes: Creamy and decadent, these traditional mashed potatoes will make the perfect side to complete your thanksgiving day spread.

Turkey and sides will arrive at your door in a frozen state with easy heating instructions included.