Traditional Greek hilopites look like fettuccine but come from the ancient Greek pasta, laganon. This classic egg-and-milk version is bronze die-cut and made with fresh pasteurized eggs and milk – not powdered.
Greek women traditionally made hilopites at the end of the summer, laying them to dry and covering them with clean white sheets. Keeping with this custom, Agrozimi doesn’t rush things, making sure these noodles are slowly and naturally air-dried for an exceptional flavor and texture.
They can be enjoyed plain, with a sauce, or as a tasty side to any main dish. Importantly, there are no preservatives, additives, artificial flavors nor colorants. We love hilopítes served on a platter, mixed with fresh summer veggies and sautéed shrimp – a wonderful light family meal. But for pure comfort, these noodles are perfect with browned butter and plenty of grated Myzithra cheese.
• Handmade, Small-batch, Vegetarian, Eco friendly, Non-GMO, Woman Owned
• Made in Cincinnati, OH