Indulge your taste buds in a delightful journey around the world with our carefully curated selection of international cheeses. From the rolling hills of France to the picturesque countryside of Switzerland, and from the sun-soaked Mediterranean coasts to the rich heritage of Italy, our assortment brings together a tantalizing array of flavors, textures, and traditions. Each cheese tells a story of its origin, crafted with time-honored techniques and locally sourced ingredients.
Includes:
- Camembert (France): This creamy white mold milk cheese is a must for any cheese lover. (8.8 oz)
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Irish Cheddar (Ireland): This sharp cheddar is aged for over a year, resulting in a full, rich tangy cheese. (1/2 lb
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Smoked Ammerlander (Germany): A naturally smoked snacking cheese from Bavaria. (1/2 lb
) - Genoa Salami – Sliced (Italy/USA): Genoa Salami is one of the best-known Italian salamis. This dry-cured sausage has a mild yet full aroma, punctuated by delicious spices. Savory, rich and bold in taste, its distinctive flavor makes it the perfect addition to any antipasto. (16 oz)
- Waffle Crackers (France): These waffle crackers are thick enough to avoid crumbling but light enough to let the flavor of the cheese shine through. (3.3 oz)
- 34 Degrees Crisps (Australia/USA): These carefully baked wafer-thin crackers are subtly toasty and overtly tasty. (4.5 oz)
- Shortbread Cookies (Ireland): This Irish shortbread is based on an age old recipe passed down by generations. It contains the simplest yet finest ingredients, blended and baked to delicious perfection. (2.8 oz)
- Marcona Almonds (Spain): Spain’s most prized possession comes in the form of a smooth, tan almond, peeled, fried in sunflower oil, and salted to highlight the almond’s flavor, not overpower it. (4.4 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.