Meat & Cheese Charcuterie Kit with Serving Board igourmet

A classic cheese and charcuterie kit is a fantastic choice for entertaining guests. It offers a variety of flavors, textures, and presentation options, making it a crowd-pleasing option. Here’s a guide to creating a delicious and well-rounded cheese and charcuterie kit:

• Serving Board – It’s a showpiece, a platter, and the pivotal part to your grazing platter.

• Chorizo by Palacios – Spanish-cured chorizo that’s free of preservatives or artificial colors. It’s deeply flavored with paprika and garlic for a naturally smoky, sweet, and savory sausage that’s ideal on its own or in paella or stew. (7.9 oz)

• Uncured Absinthe Salami by Zoe’s Meats – Salami that really delivers on flavor. Zoe’s Meats brings nitrate-free salami made with quality ingredients straight to your charcuterie platter. This savory version is redolent of the bite of Absinthe and zesty New Mexican Hatch Chilies. It’s more than worthy of a place on your platter. (8 oz)

• Genoa Salami – This Italian sliced salami is made with select cuts of pork sourced from trusted farms and is ground fresh and combined with a secret blend of spices. (8 oz)

• Brooklyn Cured Smoked Beef Salami – Sliced NYC Deli Style – A slice so savory you’ll swear you’re in the Big Apple, no matter where you chow down. Brooklyn Cured is proud to sell small-batch charcuterie made with sustainable, antibiotic-free meat and other high-quality ingredients. (3 oz)

• Pâté de Grandmere l’Armagnac – this is the situation where “what am I, chopped liver?” is actually a compliment. This coarse country pate is made with chicken liver, pork, aromatics, and the plum liqueur known as Armagnac. It’s a savory and complex taste, ideal for your favorite crostini or baguette. (5.5 oz)

Grana Padano Aged 12 Months – If you like Parmesan, you’ll love Grana Padano. It has many layers of salty, nutty, and even fruity flavors. Enjoy it with aged balsamic or your favorite aperitivo. (1/2 lb
)

• Wexford Mature Cheddar – Pasteurized Irish cheddar cheese is aged for twelve months. Wexford Creamery makes their rich Irish cheddar south of Dublin, and the buttery texture makes it perfect to enjoy with a pint of ale or some tangy brown bread. (1/2 lb
)

• Cornichons Piquants by Les Trois Petits Cochons – These petite pickles are crunchy, sweet and spicy. The pleasantly piquant flavors pair well with coarse pate, Jambon de Paris, and whole grain mustard. (12.4 oz)

• Peppadew® Peppers: Whole sweet piquante peppers from South Africa’s northern provinces are blended with a secret recipe that makes every juicy mouthful simply unforgettable. (14 oz)

• Crispy French Waffle Crackers by Tresors Gourmands – Bring a taste of Northern France home. These petite, crispy crackers look like waffles and taste light and crunchy; perfect for your favorite cheese and honey. (3.3 oz)

• Edmond Fallot Whole Grain Mustard – Mustard with enough bite to stand up to even the most substantial sandwich. This seed-style, whole grain mustard has a grainy texture and with a tart, tangy flavor. (7 oz)

• Spanish Cocktail Snack Mix by Mitica – Give your cheese and meat platter a Castilian spin with this traditional Spanish snack mix filled with nuts and crunchy legumes. (3.53.oz)

• Taralli by Mitica – These classic Puglian snack crisps are made with extra virgin olive oil and white wine. Enjoy them with all your favorite dips and cheeses. (8.8 oz)

• Mini Toasts – Every cheese plate needs an outstanding cracker situation. These toasts are extra crispy and thick enough so they won’t break when you swirl them into creamy brie or sticky fruit spreads. (2.8 oz)

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.