A rich and smooth blend of earthy flavors. Roasted pepitas (pumpkin seeds), sesame seeds, and peanuts mixed with spicy chilies and tangy epazote – the Aztecs’cooking herb of choice. Found in abundance in Mexican markets, pepitas are a staple of Mexican cuisine. Ancient Mexicans are known to have hulled, roasted and ground them to make delicious pastes for sauces.
Serve with poultry, roasted pork, fish, shrimp, grilled veggies, tofu or seitan steak. Use as a salsa for enchiladas, tacos, and quesadillas.
Vegan & Gluten Free