Monet Goat’s Cheese with Edible Flowers Woodside Cheese Wrights

A work of art! With a nod to Monet’s gardens at Giverny, each cheese is unique in all of its floral beauty. This stunning, award-winning Australian cheese combines all of the promise of spring – fresh goat’s milk cheese and fresh flowers. Woodhouse Cheese Wrights always uses their best and freshest Chevre for Monet. A selection of special herbs season the cheese followed by a selection of edible organic flowers. Nasturtiums are the base flower and determine the seasonality of the cheese which is usually available early spring to late summer, weather permitting.

Woodhouse Cheese Wrights makes traditional cheeses with innovative flavors from fresh local milk from Towerview and Oskjberg goat dairies in the Adelaide Hills region of South Australia.

Comes packed in a beautiful box with a window to view this edible masterpiece. Makes a great gift for any cheese lover.

Kris Lloyd is the passionate Head Cheesemaker for Woodside Cheese Wrights, located in the Adelaide Hills region of South Australia. She is supported by her team of cheesemakers (including her son, Mitch) in making cheeses with traditional methods but innovative flavors and individual character. Woodside Cheese Wrights makes cheese from goat, cow and buffalo producing fresh, white mold and matured cheeses. Using local milk and ingredients, these “traditional” cheeses express the flavor and seasonality of the milk while reflecting the rich flavors of southern Australia.

Suitable for Vegetarians.