Sierra Nevada’s Organic Butter is vat-cured with live active cultures using a time-activated process to develop its distinctive all-natural flavor. Its rich European-style butterfat content creates a creamy texture you’ll find irresistible on toast, eggs, pancakes or whatever food calls for a pat of butter.
- Available in salted or unsalted varieties. Varieties sold separately.
- Made from American Humane Certified Cow’s milk and cream.
- Certified Organic by USDA.