The full body of Indonesian Sumatran and the dry, rich cocoa undertones of hard bean Nicaraguan are combined in this classic coffee. The original European blend, it is still the best! Notes of raspberry, citrus, earthy, herbal with a bold finish. Roasted medium-dark.
Besides only roasting organic coffees, Dean’s Beans only purchases coffee beans from villages and importers that are committed to Fair Trade and working towards better economic opportunity, improved health, and nutrition in the villages.
Certified Kosher by Vaad ha Kashruth of Springfield, Massachusetts. Whole Bean Coffee.