It’s the closest thing to picking a fresh peach off a tree. Real fruit is heated to retain maximum flavor and texture, then flash frozen to form a silky puree. 76 years ago, Boiron Frères SA invented the frozen fruit puree, for use by pastry chefs and bartenders all around the world. Now under the guidance of the founder’s grandson, the French company Les Vergers Boiron has upheld their legacy and expanded their reach, to allow home cooks to prepare desserts with professional flair.