In 1957, Wilhelm Huber opened a small butcher shop in Waterloo, Ontario, using family recipes and traditional European meat processing methods. Five generations later, Piller’s Black Kassel is still family owned and operated and is still using Wilhelm’s authentic European techniques and recipes. Black Kassel’s Salami Whips are slender salami snacks that total 8 feet of goodness in each pack. We offer two flavors of this naturally wood-smoked meat snack:
- Gypsy Salami: Made from a fine blend of pork. The addition of cayenne gives this salami a semi-hot spicy flavor. It is gently smoked for 7 days and air dried a minimum of 28 days.
- Picante: Made from a lean mixture of pure pork flavored with onion, garlic and habanero pepper.
- Old Forest: This German-style salami is a lean blend of ground pork that is gently smoked over natural beech and maple hardwood for 7 days.
Varieties sold separately.