We have put together a delightful selection of four cheeses to pair perfectly with beer! When pairing cheese, we often think of wine, but these four cheeses are made for ale. The assortment includes:
-
Cotswold: a cheese from England that is often called “Pub Cheese” in its home country. Flavored with onion and chives, it is the perfect match for any beer. (1/2 lb
) - Irish Green Wax Mature Cheddar: Our Green Waxed Cheddar is produced by Wexford Creamery from pure Irish milk. The milk for this “bitey” cheddar is taken from cows grazing in southeast Ireland. (1/2 lb
) -
Poacher’s Cheddar with Caramelized Onion: Creamy English cheddar is carefully blended with tangy caramelized onions to produce the perfect sweet yet savory flavor. (1/2 lb
) - Shropshire Blue: This cheese originated in Scotland in the 1920s before its production was transferred to Leicestershire. Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavor that takes between six to eight weeks to mature. Orange in color with blue veining, it enjoys a slightly tangy aroma. (1/2 lb
) - Carr’s Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz)
- Gift Presentation: This assortment is packed in our signature igourmet gift box.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value. Beer not included.