This original creation from Sergio Moro is no average semisoft cow’s milk cheese. This cheese is produced with two different kinds of milking, the rich morning and the evening milk. A judicious amount of black truffles are added into the paste of the cheese, which is then aged in oak ashes blended with nutmeg, cloves, coriander, cinnamon, licorice, anise, fennel and truffle to preserve it, as per Venetian farmers’ tradition. Aged for 4-5 months, an elegant truffle cheese emerges from the ashes – smooth, silky and irresistable.
Sergio Moro of Moro Latteria di Moro Sergio in Oderzo in the province of Treviso, Veneto in northern Italy uses whole milk from the local cooperative dairy that his family has been a member of for over 50 years.
- Made from pasteurized cow’s milk.
- Photo depicts whole 12 lb. form of cheese.
- We cut and wrap this item by hand.
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Orders that include more than 1 item are given processing time according to each item.
Prior to shipping before shipping, we'll examine thoroughly the items you've ordered. The majority of orders will be shipped within 48 hours. Delivery is expected to take between 3 and seven days.
Returns
Due to multiple parties, including the factory and the warehouse, we're unable to completely manage our stock. The actual stock can change at any moment. Please be aware that it is possible that your order will become unavailable even after you have placed the order.
Our policy is for 30 days. We will not replace or refund your purchase if it has been 30 days from the date of purchase.
You can only return a product in the event that it is not used and is in the same condition the day you received it. It should also be in the original packaging.
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