You’ll want some serious alone time with this one. Mayana’s Space Bar features vanilla-bean nougat, toasted almonds, fleur de sel caramel and our 66% custom blend of dark chocolate to let you get away from it all. Mayana Chocolate is a destination, a new world of chocolate experienced in every flavor, every bite, and every ingredient. Award-winning Chef Daniel Herskovic uses only the best, freshest ingredients to create an uncommonly luxurious chocolate product.
All Mayana confections feature only organic cream, pure ingredients, and never any extracts. Supporting our craftsmen approach, the beautiful Mayana packaging pays homage to the lush chocolate growing regions. They have found that chocolate is an amazing way to explore the world. If you are looking for the very best in contemporary chocolate artistry, you need look no more!
Mayana Chocolate is run by husband and wife team, Daniel and Tamara Herskovic, who are as is love with chocolate as they are with each other. Daniel takes world class chocolate, adds his culinary finesse and creates the edible treasure of Mayana. Tamara brings her interior architecture schooling and event planning career to design and radiate the experience of Mayana. She fashions the chocolate packaging and custom designs and brings warm communication to all clientele.