Spanish Cheese Tasting Party Collection igourmet

The Spanish Cheese Tasting Party Collection is a captivating journey through the rich and diverse flavors of Spanish cheeses. This carefully curated assortment brings together a selection of authentic cheeses that showcase the vibrant culinary heritage of Spain. With its bold flavors, rustic charm, and a touch of Spanish flair, the Spanish Cheese Tasting Party Collection creates an immersive and memorable culinary adventure, transporting guests to the sunny landscapes and lively markets of Spain.

• Manchego: Spain’s most famous cheese, made entirely from pure La Mancha sheep’s milk. Manchego is prized for its rich, complex flavor and its satisfyingly grainy texture. This pasteurized version is aged for three months. (1/2 lb
  )
• Mahon: This firm cow’s milk cheese comes from the Balearic Island of Menorca in the Mediterranean. This version has been aged for three months, developing a rich tanginess and fragrant aroma. (1/2 lb
  )
• Idiazabal: Smooth, rich and satisfyingly sharp, Idiazabal is a smoked sheep’s milk cheese that gives off a warming rustic scent. It is the quintessential cheese of the Basque country in Northern Spain. (1/2 lb
  )
• Drunken Goat: This 100% goat’s milk cheese from Murcia is bathed in red Spanish wine, making this product a wine-and-cheese party all by itself! We love how the smooth goat’s milk complements the fruity wine aroma. (1/2 lb
  )

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.