Ultimate Gourmet Sampler Chicago Steak Company

Chicago Steak Company’s Ultimate Gourmet Steak Sampler has a combination of customer favorites. This assortment of premium steaks is a terrific sampling of perfectly aged steaks and burgers.
Assortment includes:

• 2 (8oz) Black Angus Boneless Strips: Call them New York Strips, Kansas City Strips, or simply Boneless Strips…. these Premium Angus Beef Strip Steaks have rich marbling, delicate texture and are an incredibly flavorful steak. These customer favorites are handpicked, slowly aged, hand-cut and perfect for your next backyard grilling with friends and family. Aged for 6 weeks.
• 2 (8oz) Black Angus Ribeyes: Carved from the center of premium Prime Rib Roast, these magnificent Angus Beef Ribeye Steaks will amaze you. The Ribeye is distinguished by its rich marbling and natural “flavor kernel” that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, Prime Rib flavor. With just the right amount of marbling to give you a juicy, flavorful Ribeye steak that’s second to none. Aged for 6 weeks.
• 2 (6oz) Black Angus Flat Irons: Flat Irons (also known as a top blade steak) are quickly becoming a favorite among steak lovers. Tender, juicy, and beefy – what more can you ask for? Wet Aged to perfection, these Premium Angus Beef Flat Irons are great for grilling, broiling or pan frying. Aged for 6 weeks.
• 2 (8oz) Black Angus Top Sirloins: These popular Top Sirloins have a bold and beefy flavor you’ll love with a traditional marbling and texture consistent with Chciago Steak’s Premium Angus Beef line. This flavor-packed steak is ideal for broiling, pan searing and grilling. Aged for 6 weeks.
• 8 (4oz) Angus Steak Burgers: Have a great grilling experience with these gourmet Angus Steak Burgers. Made from 100% Midwestern corn-fed angus beef and created from their meticulously aged steak trimmings, it’s not surprising that these flavorful steak burgers are a customer favorite.

Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. They specialize in hand-cut, Mid-West raised, USDA Prime beef – in short, the very best steaks your money can buy. Their steaks are sourced exclusively from Mid-West raised heritage cattle, giving them the prized tenderness, marbling, and flavor that can only come from superior growing traditions and bloodlines. The steaks are then aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. They raise, trim, and age their steaks using centuries-old techniques, then vacuum-seal each individually, locking in flavor and freshness.

All meats are flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Chicago Steak products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Chicago Steak Company items ship separately from the rest of your order. Shipping and handling are already included in the price.