It’s got the cave-aged flavor you’ll crave. A collaboration between Cabot Creamery (one of the oldest farm cooperatives in New England), and the respected Vermont dairy, Jasper Hill Farm, this cheese makes use of the latter’s underground aging facility. Specifically, Vault #5. Hand-selected vats of young cheese from Cabot are placed in a temperature and humidity-controlled cave within the cellars. Coated with lard, brushed, and turned in order to cultivate a natural living rind, the resulting cheese is smooth in texture (which makes it ideal for melting) and boasts bright and brothy notes with a salt caramel finish. The interplay of sweet and savory makes it a lovely partner for apple preserves or honey, as well as off-dry cider, malty brown ales or oaky red wines.
Vault No. 5 Cheddar Cheese Jasper Hill
$ 15 Original price was: $ 15.$ 9Current price is: $ 9.
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Orders that include more than 1 item are given processing time according to each item.
Prior to shipping before shipping, we'll examine thoroughly the items you've ordered. The majority of orders will be shipped within 48 hours. Delivery is expected to take between 3 and seven days.
Returns
Due to multiple parties, including the factory and the warehouse, we're unable to completely manage our stock. The actual stock can change at any moment. Please be aware that it is possible that your order will become unavailable even after you have placed the order.
Our policy is for 30 days. We will not replace or refund your purchase if it has been 30 days from the date of purchase.
You can only return a product in the event that it is not used and is in the same condition the day you received it. It should also be in the original packaging.
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