The Women Cheesemakers Cheese Board Kit is a celebration of the incredible talent, dedication, and innovation brought forth by women in the world of cheese-making. This extraordinary kit highlights the creations of female artisans who have mastered their craft and have left an indelible mark on the industry. It features a thoughtfully curated selection of cheeses crafted by talented women cheesemakers, showcasing a range of flavors, textures, and styles. The Women Cheesemakers Cheese Board Kit is a tribute to the female pioneers and visionaries who have shaped the cheese industry, offering a delicious and empowering experience that celebrates their contributions and inspires future generations.
Point Reyes Blue Cheese by The Giacomini sisters, co-owners of Point Reyes Farmstead Cheese Co. (1/2 lb
.)
Julianna Cheese by Judy Schad, founder of Capriole Goat Cheese. (1/2 lb
.)
Marieke Aged Raw Milk Gouda Cheese by Marieke Penterman, founder of Marieke Gouda. (1/2 lb
.)
Shepherds Hope Cheese by Jodi Ohlsen Read, co-founder of Shepherd’s Way. Farms. (1/2 lb
.)
Blood Orange Confiture Marmalade by Paola Calciolari, founder of Casa Forcello. (4.9 oz.)
Sea Salt Knekkebrod by Hedvig, owner of Norwegian Baked. (6 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.