No German Christmas celebration is complete without a Stollen – the Christstollen, the King of all Christmas pastries. This yeast-cake is folded and rounded into an oval to represent the infant Jesus in a bundle of swaddling clothes. Made in Germany, Schlunder Christmas Stollen Cake with Rum contains raisins, candied orange and lemon peel.
 
Christoph Schlünder, the company owner, descends from an old traditional family. For more than 530 years the property has belonged to the one and same family. More than 420 years all ancestors (12 generations) were diligent farmers who always had a bakery of their own.